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Library Journal
Reviewed on November 1, 2008
Professors at the Culinary Institute of America, Kolpan, Brian Smith, and Michael Weiss continue their collaboration (Exploring Wine) with this excellent book. As with most wine guides, the largest section discusses the varieties of wine. WineWise organizes wines by color, type, and country. The later sections have details on how to pair w...Log In or Sign Up to Read More



