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Library Journal
Reviewed on August 1, 2014 | Science and Technology
To the growing list of excellent guides for everyday consumers of wine, add this revised edition of an award-winning title produced through the Culinary Institute of America. The authors' (both professors at the Wine Inst. of America) goal is for the reader not simply to enjoy wine but to become a savvy consumer. The advice is sensible, addressing topics such as understanding appellations on wine labels, fa...Log In or Sign Up to Read More



