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Dominique's Fresh Flavors

Cooking With Latitude in New Orleans

By Macquet, Dominique & DeMers, John

Publishers Summary:
What can you expect from a chef raised on Mauritius, who apprenticed in South Africa, travelled extensively within Latin and Asian cultures, mastered California cuisine as a Beverly Hills chef, and who now runs his own restaurant in New Orleans? Delicious global cuisine! In this text, Dominique Macquet explores exotic culinary frontiers, describing the poetic license he takes with traditional food and his culinary palate's tropical accents.

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ISBN
978-1-58008-153-5
Publisher
Ten Speed Press


REVIEWS

Library Journal

Reviewed on December 1, 2000

Although his introduction invites readers to have fun in the kitchen, it soon becomes very apparent that the New Orleans-based Macquet's "preferred world of truffles and foie gras" is not for most home cooks. The first chapter includes recipes for 14 different stocks, and the first appetizer calls for ...Log In or Sign Up to Read More

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