Dominique's Tropical Latitudes

By Macquet, Dominique & Essex, Sarah

Publishers Summary:
This book delves into what remains one of global cuisine's few still unknowns: the effect of crossing cultures and therefore cuisines in the world's tropical belt. Nearly all major European and Asian cultures have had adventures (and misadventures) in the tropics over a thousand years or more, leaving behind an exotic, tangled and delicious web of influences. Once thought the simple home of pineapple or coconut, the tropics from the Caribbean to Latin America to India to Vietnam are now understood to be one of the most fascinating culinary regions imaginable. Add to the mix the creative tendencies of one of America's most innovative chefs--and Tropical Latitude's will be unabashedly true to its name.

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ISBN
978-1-93397-901-4
Publisher
Bright Sky Press


REVIEWS

Library Journal

Reviewed on August 15, 2007

Macquet has been chef of Dominique's in the Hotel Maison Dupuy in New Orleans since the late 1990s, and his first book,Dominique's Fresh Flavors , featured the elaborate modern French cuisine he served there for many years. But he was born on the...Log In or Sign Up to Read More

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