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Gr 4-9 This nicely designed book attempts to provide basic information about the food, diet, and customs of various Native American peoples. It opens with a simple, straightforward overview of what Native peoples ate before 1500, explaining regional differences based upon climate and gradual changes in diet as trade routes developed. This general introduction is followed by eight brief chapters, each of which is devoted to a geographical region: the people who lived there, their lifestyles, climatic conditions, housing, f...Log In or Sign Up to Read More