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The African-American kitchen
cooking from our heritage
By Medearis, Angela Shelf
- ISBN
- 978-0-52593-834-7
- Publisher
- New York, N.Y., U.S.A. : Dutton, c1994.
REVIEWS
Library Journal
Reviewed on August 1, 1994
What started out as a compilation of the author's family recipes turned into an exploration of her culinary heritage, and so her book opens with recipes from Africa ("The Roots of Soul Cooking"): Nigerian Curry Di...Log In or Sign Up to Read More
