Bookverdict.com

Flip through most pizza cookbooks, and you'll find recipes featuring a wide variety of cheeses and meats—all taboo for vegans. Lucky for them, pizza aficionado Hasson's (Vegan Diner: Classic Comfort Food for the Body and Soul) latest title is here to bridge the gap. With her guidance, making pizza dough is easy, and there are several kinds of crust to choose from, including gluten-free options. Vegans will especially value the nondairy cheese ...Log In or Sign Up to Read More