Bookverdict.com

Following books on pizza and diner fare, Hasson (Vegan Pizza) continues her exploration of vegan comfort food. Her challenge here was to find a way to retain the appeal of a casserole—quick, easy, and comfortingly tasty—while ditching the eggs, cream-of-something soup, cheese, and other dairy products that are ubiquitous in standard recipes. When it comes to taste, the author succeeds with flavorful recipes ranging from mac and chee...Log In or Sign Up to Read More