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Reviewed on March 15, 2015 | Social Sciences
Darjeeling tea grows in the eponymous region of India on private estates. Owing to the composition of the soil, Darjeeling's characteristic flavors cannot be replicated elsewhere, which has led to high demand on the international market. Koehler (Morocco: A Culinary Journey; Spain: Recipes and Traditions) chronicles the history of the tea through interviews with key players in the tea industry as well as ...Log In or Sign Up to Read More



