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Starred Review on August 1, 2015 | Social Sciences
With Anthony Bourdain's blessing (the foreword reveals the correspondence that amounted to the book's conception), Goulding, editor and cofounder of Roads & Kingdoms, successfully illuminates the vast and deep yet acute and precise palatal scale that is Japanese cuisine—using words. Encompassing Japan's seven key regions and focusing on their various shokunin (deeply, singularly dedicated culinary artisans), the author peels back the layers of access and entry (he d...Log In or Sign Up to Read More


