Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

By Goulding, Matt

 Not Rated. Be the first to rate this product!

ISBN
9780062394033 9780062394040
Publisher
Harper Wave


REVIEWS

Library Journal

Starred Review on August 1, 2015  |  Social Sciences

With Anthony Bourdain's blessing (the foreword reveals the correspondence that amounted to the book's conception), Goulding, editor and cofounder of Roads & Kingdoms, successfully illuminates the vast and deep yet acute and precise palatal scale that is Japanese cuisine—using words. Encompassing Japan's seven key regions and focusing on their various shokunin (deeply, singularly dedicated culinary artisans), the author peels back the layers of access and entry (he d...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.