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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
By Goulding, Matt
- ISBN
- 9780062394132 9780062394149
- Publisher
- Harper Wave
REVIEWS
Library Journal
Starred Review on November 1, 2016 | Science and Technology
In Goulding's latest work, the former Men's Health food editor and coauthor of the best-selling "Eat This, Not That" series explores the food and culture of Spain. Part narrative, part how-to guide to eating in Spain (without this book you are doing it wrong), Goulding weaves stories and observations into an organic mosaic that earns its subtitle. In nine chapters, readers are ...Log In or Sign Up to Read More
