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All Under Heaven: Recipes from the 35 Cuisines of China
By Phillips, Carolyn
- ISBN
- 9781607749820 9781607749837
- Publisher
- Ten Speed: Crown
REVIEWS
Library Journal
Starred Review on June 15, 2016 | Science and Technology
Phillips (The Dim Sum Field Guide: A Taxonomy of Dumplings) is a former Mandarin interpreter who lived in the Republic of China for eight years. Here she explores the intricacies of 35 regional Chinese cuisines, many of which have received little to no coverage in other cookbooks. Packed with 300-pl...Log In or Sign Up to Read More
