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Reviewed on July 1, 2021 | Science & Technology
In her latest cookbook, Phillips (All Under Heaven; The Dim Sum Field Guide) serves up a range of traditional and modified Taiwanese and Chinese dishes alongside vignettes from her life and culinary adventures, principally in Taiwan and the U.S. She lived in Taipei in the 1970s and '80s, where she fell in love with her now-husband J. H. Wang and established lifelong ties to the gastronomy and people. P...Log In or Sign Up to Read More
