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Library Journal
Reviewed on September 1, 2016 | Science and Technology
American tastes in food and beverage can often veer toward obvious and sweet. James Beard Award-winning author Parsons opens a door to the bitter and nuanced flavors of the variety of (mostly) Italian liqueurs known as amaro. Digging into what this somewhat imprecise label encompasses, he introduces and extols a range of beverages that draw on such disp...Log In or Sign Up to Read More


