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Reviewed on September 1, 2019 | Science & Technology
Food writer Parsons (Bitters: A Spirited History of a Classic Cure-All) started with the idea of asking bartenders their final drink before the ultimate last call. He used that premise to interview bartenders around the United States. For most of them, the question of the last drink brought out reflections on bartending techniques, history, memory, and tradition. A few of the bartende...Log In or Sign Up to Read More


