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Library Journal
Reviewed on October 1, 2019 | Science & Technology
Coauthors and cooks Hirsheimer and Hamilton are the team behind the Canal House culinary venture, which includes an award-winning journal, a radio show, the blog Canal Cooks Lunch, and the book Canal Cooks Everyday. Their new collection continues their offerings of tempting, unfussy food for the home cook. As befits the work of a food stylist and a photographer, t...Log In or Sign Up to Read More