Dinner in French: My Recipes by Way of France

By Clark, Melissa

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ISBN
9780553448252
Publisher
Clarkson Potter: Crown


REVIEWS

Library Journal

Reviewed on June 1, 2020  |  Science & Technology

Following Dinner: Changing the Game and Dinner in an Instant, New York Times food columnist Clark combines her expertise regarding the dinner meal with her knowledge of French cuisine. Reflecting on family travels to France when she was growing up, Clark informs readers how those trips influenced her cooking at home in Brooklyn and led to recipes such as French onion soup with grilled Gruyère ...Log In or Sign Up to Read More

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