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Reviewed on February 1, 2021 | Science & Technology
Chef Clark, author of the best-selling Dinner: Changing the Game and food writer for the New York Times, discovered her love of creating in the kitchen when she was eight-years-old, with a sweet attempt at a rainbow cake. In this latest book, she recalls the joy of that experience and offers encouragement to teenagers, especially, who want to get started in t...Log In or Sign Up to Read More




