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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home; A Cookbook
By Weller, Melissa & Carolynn Carreno
- ISBN
- 9781524733438
- Publisher
- Knopf.
REVIEWS
Library Journal
Starred Review on November 1, 2020 | Science & Technology
One of the most impressively thorough and extensive books on baking, this new book is chock-full of recipes that span from sourdough breads and pizzas. This essential collection by Weller, owner and founder of New York bakery Sadelle's, and James Beard award-winning author Carreño (Bowls of Plenty) includes a list of recommended ingredients, baking tools, and instructions on how to car...Log In or Sign Up to Read More
