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Very Good Bread: The Science of Dough and the Art of Making Bread at Home
By Weller, Melissa
- ISBN
- 9780593320402
- Publisher
- Knopf.
REVIEWS
Library Journal
Reviewed on August 1, 2024 | The Staff Of Life
After delving into a range of baked goods in A Good Bake, Weller, a James Beard Award-nominated baker who has worked everywhere from Babbo to Bouchon Bakery, focuses on her first baking passion: bread. An overview of necessary tools and ingredients starts things off with Weller instructing home bakers on the ins and outs of making their own sourdough starter. A bread primer chapter breaks the process down into 12 steps, a...Log In or Sign Up to Read More
