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          Search Results - ((IssueDate:"2017-02-15" AND publication:"Library Journal") AND section:"Cooking") AND starred:"No"

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          Kale & Caramel: Recipes for Body, Heart, and Table

          Book

          Kale & Caramel: Recipes for Body, Heart, and Table

          by Diamond, Lily

          No Description Available

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          Library Journal

          Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

          Book

          Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

          by Mason, Taymer

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          Library Journal

          Tartine All Day: Modern Recipes for the Home Cook

          Book

          Tartine All Day: Modern Recipes for the Home Cook

          by Prueitt, Elisabeth

          No Description Available

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          Library Journal

          Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More

          Book

          Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More

          by Food52 Eds

          No Description Available

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          Library Journal

          Good Veg: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook

          Book

          Good Veg: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook

          by Hart, Alice

          No Description Available

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          Library Journal

          100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

          Book

          100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

          by Talbot, Sam

          No Description Available

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          Library Journal

          Share: Delicious and Surprising Recipes To Pass Around Your Table

          Book

          Share: Delicious and Surprising Recipes To Pass Around Your Table

          by Santos, Chris

          No Description Available

          Not Rated. Be the first to rate this product!
          Reviewed In:

          Library Journal

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