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Search Results - ((IssueDate:"2017-02-15" AND publication:"Library Journal") AND section:"Cooking") AND starred:"No"
7 results
Kale & Caramel: Recipes for Body, Heart, and Tableby Diamond, Lily |
Reviewed In:Library Journal |
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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasionby Mason, Taymer |
Reviewed In:Library Journal |
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Tartine All Day: Modern Recipes for the Home Cookby Prueitt, Elisabeth |
Reviewed In:Library Journal |
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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and Moreby Food52 Eds |
Reviewed In:Library Journal |
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Good Veg: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbookby Hart, Alice |
Reviewed In:Library Journal |
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100% Real: 100 Insanely Good Recipes for Clean Food Made Freshby Talbot, Sam |
Reviewed In:Library Journal |
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Share: Delicious and Surprising Recipes To Pass Around Your Tableby Santos, Chris |
Reviewed In:Library Journal |