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Reviewed on November 1, 2012 | Science and Technology
After food journalist Druckman wrote the article "Why Are There No Great Women Chefs?" for food and culture journal Gastronomica, she was moved to further investigate the culinary gender gap in the United States. The answer to the question she poses is not that there are no great women chefs, but that most are unknown to the general public. Here she compiles the responses from interviews with 73 female chefs. Th...Log In or Sign Up to Read More



