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Library Journal
Reviewed on October 1, 2019 | Science & Technology
Food writer and journalist Druckman (Stir, Sizzle, Bake;Skirt Steak) sought to talk to women who work in and around the food industry. In casual, previously unpublished essays, she shares an understanding of what it's really like for women in this profession, both the joys and the frustrations. Druckman alternates between in-depth interviews with a single subject and ...Log In or Sign Up to Read More


