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Library Journal
Reviewed on May 1, 2020 | Science & Technology
Taking three key ingredients and creating three distinct dishes out of them is the premise of this new collection by Druckman (Women on Food), which features 25 of these match-ups for a total of 75 recipes. There are five overall categories: vegetables, beans/grains, meat, seafood, and dairy. Within these groups, flavor combinations range widely, from zucchini-pistachios-mint to pork belly-prune-radicchio. Each flavor ...Log In or Sign Up to Read More



