The low-carb cookbook

the complete guide to the healthy low-carbohydrate lifestyle

By McCullough, Fran & McCullough, Fran

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ISBN
978-0-78686-273-3
Publisher
New York : Hyperion, 1997.


REVIEWS

Library Journal

Reviewed on June 15, 1997

While low-fat diets may work for some people, others have a quite different problem: an inability to metabolize carbohydrates properly, called hyperinsulemia. After McCullough (Great American Food Without Fuss, LJ 2/15/97) discovered that she had hyperinsulemia, she lost 60 pounds on a low-carbohydrate diet...Log In or Sign Up to Read More

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