My Lists
Featured Lists
The best American recipes 2004-2005
the year's top picks from books, magazines, newspapers, and the Internet
By McCullough, Fran & McCullough, Fran & Stevens, Molly & Flay, Bobby
- ISBN
- 978-0-61845-506-5
- Publisher
- Boston : Houghton Mifflin, 2004.
REVIEWS
Library Journal
Reviewed on September 20, 2004
Thoughtfully put together but sadly lacking in colorful visuals, this collection features a diverse range of recipes that are certain to excite the palates of those who are skilled enough to make them. Series editors McCullough and Stevens, both food writers, include personal notes at the end of each recipe, offering helpful tips on where to buy ghee for Corn Cooked in Milk with Chiles and Coconut or black mustard seeds for Sauteed Swordfish with Fresh Tomato Chutney. The recipes incorporate spices...Log In or Sign Up to Read More
