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Ken Hom's Top 100 Stir-Fry Recipes

Quick and Easy Dishes for Every Occasion

By Hom, Ken

Publishers Summary:
An outstanding collection of new and classic stir–fry recipes from one of the world’s leading authorities on Asian cooking.

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ISBN
978-0-56352-164-8
Publisher
BBC Books


REVIEWS

Library Journal

Reviewed on February 15, 2005

The latest from prolific author and cooking teacher Hom (Ken Hom's Asian Ingredients ) offers his favorite stir fries, from updated Chinese classics like Lemon Chicken to dishes from other Asian cu...Log In or Sign Up to Read More

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