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Ken Hom's Chinese kitchen
with a consumer's guide to essential ingredients
By Hom, Ken & Kirk, Graham
- ISBN
- 978-0-78686-055-5
- Publisher
- New York : Hyperion, c1994.
REVIEWS
Library Journal
Reviewed on February 15, 1995
Hom is the author of a number of Chinese and Asian cookbooks, including The Taste of China (LJ 2/15/90). His latest title includes more of his always good and reliable recipes, but it's the guide to ingredients that makes the book particularly special. This reference ...Log In or Sign Up to Read More
