Simple Thai Cookery

By Hom, Ken

Publishers Summary:
In Simple Thai Cookery, world-famous cookbook writer Ken Hom demystifies this popular cuisine, showing how easy it is to create authentic Thai food in your own kitchen.In Simple Thai Cookery, Ken Hom takes you step by step through 40 of the most popular Thai dishes—from Spicy Noodle Salad and comforting Coconut Chicken Soup to pungent Red Pork Curry. The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat, and vegetarian main courses, and a variety of savory accompaniments. Step-by-step instructions and color photos accompany each stage of the preparations, and with a menu-planner and guide to essential ingredients, this is a book that will inspire cooks of every ability. Ken Hom is one of the world's top authorities on Chinese cooking; among his best-sellers are Ken Hom's Quick Wok, Ken Hom's Top 100 Stir-Fry Recipes, and Ken Hom's Hot Wok.

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ISBN
978-0-56349-328-0
Publisher
BBC Audiobooks


REVIEWS

Library Journal

Reviewed on August 15, 2006

The latest additions to this attractive series (following Raymond Blanc'sSimple French Cookery ) are devoted to two of America's favorite cuisines. Hom, well known for his Chinese cookbooks, worked as a chef in Thailand for years, and he provides an excellent guide to Thai cooki...Log In or Sign Up to Read More

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