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All About Roasting
A New Approach to a Classic Art
By Stevens, Molly
- ISBN
- 978-0-39306-526-8
- Publisher
- Norton
REVIEWS
Library Journal
Starred Review on October 15, 2011
Stevens, author of the James Beard and IACP cookbook award winner , has once again delivered a comprehensive, must-have volume that deftly illuminates a seemingly simple technique. After reading Stevens's introduction to roasting history, science,...Log In or Sign Up to Read More
on onOctober 15, 2011 | Booksmack!
Stevens, author of the James Beard and IACP cookbook award winner , has once again delivered a comprehensive, must-have volume that deftly illuminates a seemingly simple technique. After reading Stevens's introduction to roasting history, science,...Log In or Sign Up to Read More
