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The reach of a chef
beyond the kitchen
By Ruhlman, Michael
- ISBN
- 978-0-67003-763-6
- Publisher
- New York : Viking, c2006.
REVIEWS
Library Journal
Reviewed on May 1, 2006
Author ofThe Making of a Chef , The Soul of a Chef , and much more, Ruhlman takes readers on another fascinating journey behind the scenes of great kitchens. His latest seeks to put a personal twist on the role of chefs in the age of the Foo...Log In or Sign Up to Read More
