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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
By Goldstein, Joyce & Dore Brown
- ISBN
- 9780520268197 9780520956704
- Publisher
- Univ. of California
REVIEWS
Library Journal
Reviewed on August 1, 2013 | Science and Technology
The now mainstream preference for fresh, seasonal, local foods has its roots in the development of California cuisine. In this thorough account, chef, restaurateur, and food writer Goldstein, the winner of the James Beard Award for Best Chef in California and the Lifetime Achievement Award from Women Chefs and Restaurateurs, chronicles this revolution and its pioneers. In the 1970s, a handful of passionate, innovative cooks and food producers began adopting a ne...Log In or Sign Up to Read More
