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Interested in making your own preserves? Former Chez Panisse chef Goldstein, author of several cookbooks, including The New Mediterranean Jewish Table, offers a detailed guide. The author shares her background on preserving, then presents "a primer" on the basics of preparation and food safety. Equipment is discussed, along with "techniques and pointers" such as macerating, skimming, and timing. Fruit is profiled seasonally wi...Log In or Sign Up to Read More