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Library Journal
Reviewed on July 1, 2015 | Science and Technology
Playful single-subject baking books such as Jackie Alpers' Sprinkles! and Amanda Rettke's Surprise-Inside Cakes are fun, but they may not be practical for everyday use. Here Fertig (The Artisan Bread Machine) offers tips for heightening the appeal of many types of treats. Using garnish...Log In or Sign Up to Read More



