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            Butchering Chickens: A Guide to Humane, Small-Scale Processing

            Book

            Butchering Chickens: A Guide to Humane, Small-Scale Processing

            by Danforth, Adam

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            Japanese in 7

            Book

            Japanese in 7

            by Barber, Kimiko

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            The Salmon Sisters: Feasting, Fishing, and Living in Alaska

            Book

            The Salmon Sisters: Feasting, Fishing, and Living in Alaska

            by Laukitis, Emma Teal & Claire Neaton

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            Liquid Gold: Bees and the Pursuit of Midlife Honey

            Book

            Liquid Gold: Bees and the Pursuit of Midlife Honey

            by Morgan-Grenville, Roger

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            The Outdoor Kitchen: Live-Fire Cooking from the Grill

            Book

            The Outdoor Kitchen: Live-Fire Cooking from the Grill

            by Werner, Eric

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            The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market

            Book

            The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market

            by Wang, John & Storm Garner

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            The Chemical Age: How Chemists Fought Famine and Disease, Killed Millions, and Changed Our Relationship with the Earth

            Book

            The Chemical Age: How Chemists Fought Famine and Disease, Killed Millions, and Changed Our Relationship with the Earth

            by Hippel, Frank von

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            Reviewed In:

            Library Journal

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