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Search Results - (((*) AND DateRange:"Last 5 Years") AND section:"Sci/Tech") AND Material:"Book"
7 results
Butchering Chickens: A Guide to Humane, Small-Scale Processingby Danforth, Adam |
Reviewed In:Library Journal |
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Japanese in 7by Barber, Kimiko |
Reviewed In:Library Journal |
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The Salmon Sisters: Feasting, Fishing, and Living in Alaskaby Laukitis, Emma Teal & Claire Neaton |
Reviewed In:Library Journal |
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Liquid Gold: Bees and the Pursuit of Midlife Honeyby Morgan-Grenville, Roger |
Reviewed In:Library Journal |
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The Outdoor Kitchen: Live-Fire Cooking from the Grillby Werner, Eric |
Reviewed In:Library Journal |
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Marketby Wang, John & Storm Garner |
Reviewed In:Library Journal |
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The Chemical Age: How Chemists Fought Famine and Disease, Killed Millions, and Changed Our Relationship with the Earthby Hippel, Frank von |
Reviewed In:Library Journal |