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Search Results - (Author:"Ruhlman, Michael") AND Material:"Book"
8 results
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Grocery: The Buying and Selling of Food in Americaby Ruhlman, Michael |
Reviewed In:*Library Journal |
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The reach of a chefbeyond the kitchenby Ruhlman, Michael |
Reviewed In:Library Journal |
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Walk on waterinside an elite pediatric surgical unitby Ruhlman, Michael |
Reviewed In:Library Journal |
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A Return to Cookingby Ripert, Eric & Ruhlman, MichaelEric Ripert, chef and part owner of New York's Le Bernadin, discovered that as his chef star rose he drifted far, far away from cooking. A Return to Cooking is... |
Reviewed In:Library Journal |
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The soul of a chefthe journey toward perfectionby Ruhlman, Michael |
Reviewed In:Library Journal |
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The Making of a ChefMastering Heat at the Culinary Institute of Americaby Ruhlman, Michael & Riggenbach, JeffJournalist Michael Ruhlman talked his way into the CIA: the Culinary Institute of America, the Harvard of cooking schools. It had something to do with potatoes... |
Reviewed In:Library Journal |
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The making of a chefmastering heat at the Culinary Institute of Americaby Ruhlman, Michael |
Reviewed In:School Library Journal |
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Boys themselvesa return to single-sex educationby Ruhlman, Michael |
Reviewed In:Library Journal |