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Gr 1–4—Stewart looks at how people from a number of countries prepare, eat, and think about food. Colorful illustrations and photographs capture a sample of the cuisine of 14 countries, including Mexico, Japan, Ethiopia, and Greece. Many of the featured dishes, such as zesty carrot orange salad or banana lassi, are mouthwatering. Each s...Log In or Sign Up to Read More

In this basic introduction to international foods, readers can travel to fourteen countries located in the Americas, Europe, Asia, and Africa....Log In or Sign Up to Read More