Narrow Your Search
Date Range+/-
publication+/-
Material+/-
JLG Selection+/-
starred+/-
grade+/-
Search Results - ((Author:"Hirsheimer, Christopher") AND jlg-selection:"No") AND publication:"Library Journal"
6 results
 Book |
Canal House: Cook Something; Recipes To Rely Onby Hirsheimer, Christopher & Melissa Hamilton |
Reviewed In:Library Journal |
|
 Book |
Canal House Cooking Volume No. 7La Dolce Vitaby Hirsheimer, Christopher & Hamilton, Melissa |
Reviewed In:Library Journal |
|
 Book |
Frank Stitt's Bottega FavoritaA Southern Chef's Love Affair with Italian Foodby Stitt, Frank & Hirsheimer, ChristopherThere are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookboo... |
Reviewed In:Library Journal |
|
 Book |
Two meatballs in the Italian kitchenby LUONGO, PINO & Strausman, Mark & Hirsheimer, Christopher |
Reviewed In:Library Journal |
|
 Book |
Rosa's New Mexican tableby Santibanez, Roberto & Styler, Christopher & Hirsheimer, Christopher |
Reviewed In:Library Journal |
|
 Book |
The Cuisines of SpainExploring Regional Home Cookingby Barrenechea, Teresa & Koehler, Jeffrey & Hirsheimer, Christopher"It’s rare to find a cookbook that distills the spirit of a people and immerses us in the context of a particular cuisine. To cook creatively, we must uncover ... |
Reviewed In:Library Journal |