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      Search Results - IssueDate:"2017-02-15" AND section:"Cooking"

      9 results

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      Kale & Caramel: Recipes for Body, Heart, and Table

      Book

      Kale & Caramel: Recipes for Body, Heart, and Table

      by Diamond, Lily

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      Library Journal

      Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

      Book

      Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion

      by Mason, Taymer

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      Library Journal

      Tartine All Day: Modern Recipes for the Home Cook

      Book

      Tartine All Day: Modern Recipes for the Home Cook

      by Prueitt, Elisabeth

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      Library Journal

      Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More

      Book

      Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More

      by Food52 Eds

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      Library Journal

      Good Veg: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook

      Book

      Good Veg: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook

      by Hart, Alice

      No Description Available

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      Veganize It! Easy DIY Recipes for a Plant-Based Kitchen

      Book

      Veganize It! Easy DIY Recipes for a Plant-Based Kitchen

      by Robertson, Robin

      No Description Available

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      *Library Journal

      My Master Recipes: 165 Recipes To Inspire Confidence in the Kitchen *With Dozens of Variations.*

      Book

      My Master Recipes: 165 Recipes To Inspire Confidence in the Kitchen *With Dozens of Variations.*

      by Wells, Patricia

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      *Library Journal

      100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

      Book

      100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

      by Talbot, Sam

      No Description Available

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      Library Journal

      Share: Delicious and Surprising Recipes To Pass Around Your Table

      Book

      Share: Delicious and Surprising Recipes To Pass Around Your Table

      by Santos, Chris

      No Description Available

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      Reviewed In:

      Library Journal

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